Vegetarian Banquet

by Corinne

Sample Menu:

Starter:

Avocado, Apple & Feta Cheese Salad with Cranberry Relish & Garnished with Toasted Pine Nuts

Main Course:

Mushroom & Leek Croustade - A delicious savoury flan filled with a delicate creamy filling of sautéed mushrooms, leeks & tomatoes, lightly topped with a sprinkling of Poppy & Sesame Seeds

Accompaniments:

Champion Potatoes - A Yummy ‘Mash’ variation combining red peppers & onion, topped with Melted Cheese.

Glazed Green Beans with Capers & Chopped Walnuts

Mixed Salad Bowl & Vinaigrette

Dessert:

Chocolate Feastie - Referred to as ‘Death by Chocolate’. Marled Chocolate Sponge, drizzled with Strawberry Liqueur layered with Vanilla & Chocolate Ripple Ice Cream, topped with a Crunchy Choccy Chip Crumble & Chocolate Sauce

Tea or Coffee